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Our famous White Rice with fried Stew Sauce. Stew Sauce is fried with oil. The default protein is a piece of chicken. Should you want a different protein, kindly select from the Sides & Extra section

Jollof Rice is a special Nigerian delicacy that graces all Nigerian parties. he default protein is a piece of chicken. Should you want a different protein, kindly select from the Sides & Extra section

Nigerian fried rice comes with regular vegetables such as carrot, diced pepper, green beans & peas. Protein comes in one piece. Picture is garnished with shrimps, but note that it doesn't come with shrimps by default. You can add Shrimp as an add-on. he default protein is a piece of chicken. Should you want a different protein, kindly select from the Sides & Extra section

Nigerian coconut rice is rice cooked (or finished) with coconut milk (or freshly extracted coconut milk), alongside other seasonings and flavourings typical of Nigerian cuisine. The coconut milk gives it a rich, creamy texture and subtly sweet coconut aroma, balanced by savoury spices, and often a gentle heat. You can make any protein selection of your choice.

Banga Rice is a traditional Nigerian rice prepared with palm fruit like in palm nut soup and dried catfish. The dish is common among the Urhobo & Isoko people of southern Nigeria. Banga is the juice extracted from palm nut fruit. It is called Banga rice after the juice extracted from the palm nut is cooked with parboiled white rice. he default protein is a piece of chicken. Should you want a different protein, kindly select from the Sides & Extra section

This is a comforting Nigerian staple that marries soft-cooked beans, fluffy white rice, and a rich, flavour-packed tomato-and-pepper-based stew (the “sauce” portion) poured over or served alongside the rice-beans mix. For example, it’s sometimes listed as “rice and beans with stew” in Nigerian cookbooks. he default protein is a piece of chicken. Should you want a different protein, kindly select from the Sides & Extra section

This rice is seasoned with Molyd's special blend of seasons. he default protein is a piece of chicken. Should you want a different protein, kindly select from the Sides & Extra section

Typically a traditional breakfast native to the Ibibio and Efik tribes of South-South Nigeria. It is simply a soup dish consisting of unripe plantain. It is usually cooked with Leafy green vegetable and comes with 2 pieces of chicken.

This is mashed potatoes cooked the Molyd way with its signature season. This dish comes with 1 piece of Chicken which can be fried or steamed depending on your choice.

This meal is a blend of fried plantain and beans with a separate stew sauce. It can be eaten as is. Comes with two pieces of Chicken & 15 pcs fried plantain

This meal is a blend of fried plantain and beans mixed with stewed sauce. Comes with 2 pieces of chicken & 15 pcs of fried plantain

This is full meal of One-piece Fried Tilapia and 15pcs Dodo (fried plantain) with stew sauce.

This is one whole Tilapia fish fried in oil

This is typically a meal of boiled ripe or unripe plantain. Adding stew sauce with blended chillis and other ingredients gives it the typical Nigerian flavour. This delicacy will come with 2Pcs of chicken by default. You can also select any protein option and pay a little extra.

Spaghetti Jollof is a Nigerian-style pasta dish that takes the flavour profile of the classic West African dish, Jollof Rice — rich tomato-pepper sauce, aromatics, spices — and uses spaghetti (or another pasta) instead of rice. It’s essentially pasta “cooked jollof-style”. This meal reflects the adaptation of global ingredients - pasta - into local cooking traditions.

Adalu is a traditional Nigerian porridge made from a combination of beans and corn, often flavored with palm oil, onions, pepper, and various spices. It's a hearty and popular dish, sometimes called "beans and corn" or "corn and beans porridge". It comes with chicken by default.

This is South-Western Nigeria delicacy or dish that combine chicken gizzard and dodo (fried plantain). It can be eaten as: 1. A stand alone dish or appetizer 2. A side dish with any rice of beans Please note this doesn't come with any additional protein.

This is a meal of ripe plantain fried in oil. This comes with 15pcs of fried plantain and stew sauce

Semo is a soft-gelatinous substance made from ground durum wheat. It is a fantastic natural source of essential vitamins, minerals and a myriad of other nutrients that can boost many body functions. It is a high-caloried food. Nutrients: carbohydrate, fibre, magnesium, iron, folate.

Punded Yam is a Nigerian Staple made out of yam and pounded into smooth rounded balls.

Also kown as wheat fufu by many people, wheat is high-protein, high-fiber grain that helps to cleanse the intestines and promotes digestion.

Tuwo is a unique dish in Nigeria. Mainly a Nothern-Nigerian staple. offers two options: White and Yellow Tuwo. Tuwo Masara (also called Corn Flour) is made from Corn.

Amala is a South-Western Nigeria staple. Made out of Yam. It is usually and mostly conbined with Ewedu soup.

Eba, a West African staple, is made out of Cassava, a rich source of carbonhydrate.

Plantain Flour, Also known popularly as plantain fufu or plantain amala, is one of Nigeria's healthiest food. It is made out of unripe plantain, which is low in sugar. Due to its great nutritional value, diabetologists highly recommend plantain fufu for diabetic patients

Fufu is a traditional food of central and western Africa and is made from fermented, puréed cassava, or yucca root, pounded with water into a soft, sticky dough and served with various soups such as egusi. It is highly rich in fiber, potassium and resistant starch, but low in cholesterol. Cassava Fufu is the original fufu.

This is soup ALONE. Does not come with swallow or protein

This is soup ALONE. Does not come with swallow or protein or garnishing.

This is soup ALONE. Does not come with swallow or protein

This is soup ALONE. Does not come with swallow or protein

Oha soup is a popular traditional soup in Nigerian cuisine, particularly among the Igbo people. It is made with oha leaves (also known as African Rosewood), which are rich in nutrients and have several health benefits. *Health Benefits:* 1. *Rich in Antioxidants*: Oha leaves contain antioxidants that help protect the body against free radicals and oxidative stress. 2. *Anti-Inflammatory Properties*: Oha leaves have anti-inflammatory properties that may help reduce inflammation and improve conditions such as arthritis. 3. *High in Fiber*: Oha soup is high in fiber, which can help promote digestive health and support healthy blood sugar levels. 4. *May Help Lower Blood Pressure*: The potassium content in oha leaves may help lower blood pressure and reduce the risk of cardiovascular disease.

This is stirred green-leafy vegetable soup. Ingredients: stockfish (optional), scotch bonnets (habanero), tatashe (red bell pepper), onions, crayfish, water, palm oil, red onion, leafy vegetables, (mainly Spinach or pumpkin leaf), seasonings and any choice meat/fish

Ogbono soup, is a Nigerian dish made with ground dry ogbono seeds. The ground ogbono seeds are used as a thickener, and give the soup a black coloration, hence the use of palm oil.

Egusi soup is made mainly from mellon seed (called egusi) cooked in a delicious sauce. It typically features meat (such as beef, smoked poultry, goat, cow skin or ponmo) and seafood (smoked dried fish or stockfish or shrimp) depending on your personal preference, as well as vegetables.

Banga soup is a traditional Nigerian soup prepared with palm fruit. The dish is common among the Urhobo & Isoko people of south-south Nigeria. Banga is the juice extracted from palm nut fruit. This soup comes with dry catfish as protein.

Bitter leaf soup is a savory and filling Nigerian soup, commonly eaten with fufu. It has a slightly bitter taste but most Nigerians swear by its nutritional and health benefits. This soup is made with a leafy green, native to parts of Africa, known as Bitter leaf. The presence of this leaf help treats malaria, help lowers blood pressure, and treats gut and abdominal issues. Taking bitter leaf soup may help soften your stool and relieve constipation because of extra fiber, and compounds present in the leaf.

Pepper soup is a delightfully, intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries. It can be spicy, hot or extra hot

Ewedu soup, also known as jute leaf soup, is a thick, viscous Nigerian soup usually eaten with Nigerian stew and fufu dishes! Ewedu is highly nutritious and has been proven to aid weight loss

This is Chopped/okro richly cooked seperately and eaten with stewed sauce. The blend of the stewed sauce and thir richly prepared okro is a great meals

Oha soup is a popular traditional soup in Nigerian cuisine, particularly among the Igbo people. It is made with oha leaves (also known as African Rosewood), which are rich in nutrients and have several health benefits. *Health Benefits:* 1. *Rich in Antioxidants*: Oha leaves contain antioxidants that help protect the body against free radicals and oxidative stress. 2. *Anti-Inflammatory Properties*: Oha leaves have anti-inflammatory properties that may help reduce inflammation and improve conditions such as arthritis. 3. *High in Fiber*: Oha soup is high in fiber, which can help promote digestive health and support healthy blood sugar levels. 4. *May Help Lower Blood Pressure*: The potassium content in oha leaves may help lower blood pressure and reduce the risk of cardiovascular disease.

This is Okra soup mixed with stewed sauce

Chin-Chin is a bite-sized snacks that’s a cross between cookies & crackers. It’s a golden nugget made from a slightly sweet dough, cut into little squares or strips and deep-fried until crisp.

A Nigerian meat pie is a savory hand pie, somewhat like a cross between an American empanada and a British Cornish pasty. It’s made with a tender, buttery shortcrust pastry that’s folded over and crimped into a half-moon shape, then baked until golden. The filling is a seasoned mixture of ground beef (or sometimes chicken), sautéed onions, and small diced potatoes and carrots. It’s hearty, mildly spiced (usually with bouillon, thyme, and curry powder rather than chili heat), and meant to be a satisfying, portable snack. It comes in 2 pieces.

Pricing is per 1 count

Puff-puff is a snack that’s a lot like a cross between a doughnut hole and a beignet. It’s made from a simple yeast-raised dough (flour, sugar, water, yeast, and sometimes nutmeg), which is scooped into balls and deep-fried until golden brown on the outside and soft and fluffy on the inside. You can also describe it as a golden, bite-sized delicacy made from a light, yeasted dough. Fried to perfection, these pillowy treats are crisp on the outside and irresistibly soft within. Enjoy them plain, dusted with sugar, or paired with your favorite spicy dip. It comes in 14 pieces and requires a 24-hr pre-ordering.

A Nigerian sausage roll is West African street food royalty, best described as the ultimate cross between a British sausage roll and a flaky American turnover. It is a wildly popular, savory snack found everywhere from bustling Lagos traffic jams to upscale bakeries. Here is what makes it unique for an American palate: The Pastry Not pie crust: It uses a specialized shortcrust pastry. Flaky yet sturdy: It is laminated to create delicate layers. Golden brown: Baked until crisp, never soggy. Portable: Engineered to be eaten on the go without shattering into a million crumbs. The Meat Filling Finely minced: The texture is smooth, similar to a hot dog or a fine breakfast sausage patty, rather than loose ground meat. Sausage seasoned: It features a distinct savory profile dominated by seasoned beef or pork sausage meat. The Secret Spice: Unlike relatively mild Western versions, the meat is heavily kicked up with seasoned salt, onion powder, and a generous touch of West African red pepper (cayenne or scotch bonnet) for a warm, lingering heat.

Call For Pricing A full pan of jollof rice can typically feed 30 to 35 people when served as a side dish. For a meal with other filling entrees, side dishes, and appetizers, a pan of jollof rice will go further. However, where jollof is the centerpiece, guests will likely serve themselves larger portions which will reduce how many people can be fed.

Call For Pricing Information

Call for Pricing

Call For Pricing Information

Call For Pricing Information.

A Scotch egg is a British picnic food consisting of a boiled egg wrapped in sausage meat, coated in breadcrumbs, and then deep-fried or baked until golden and crispy. They can be served hot or cold and can be combined with any of your favorite sauce. It comes as 1pcs and requires 24-hr pre-order notice

This is tender chicken glazed in our vibrant signature sauce, slow-simmered for bold flavor with just the right hint of spice and herbs. It comes in 4pcs

This is tender turkey glazed in our vibrant signature sauce, slow-simmered for bold flavor with just the right hint of spice and herbs.

This is one of Molyd Royale's signature protein dishes featuring a plate of 1lb or 10Pcs of Chicken gizzard prepared in the stylish Molyd Royale sauce.

This is tender turkey glazed in our vibrant barbeque sauce, slow-simmered for bold flavor

This is tender chicken glazed in our vibrant barbeque sauce, slow-simmered for bold flavor

This is Molyd Royale's signature chicken featuring 10 pieces of Chicken breast carefully cooked in our great sauce.